Roasted Brussel Sprouts With Pine Nuts

• 1 pound Brussels Sprouts (fresh!)
• 1/4 cups Olive Oil
• 4 cloves Garlic
• Salt And Pepper
• 1/4 cups Pine Nuts
• 2 Tablespoons Balsamic Vinegar

1. Preheat oven to 425u0b0F.
2. Cut Brussels sprouts in half lengthwise. Place olive oil in large saute pan and swirl to coat pan. Place Brussels sprouts in pan, cut side down. Add whole garlic cloves, salt and pepper. Saute over medium-high heat until browned, about 10 minutes.
3. Transfer to an oven safe casserole dish and place in oven for 40 minutes. Stir occasionally during cooking process to ensure even cooking.
4. While sprouts are cooking, place pine nuts in saute pan and toast for 5 minutes, tossing frequently to avoid scorching.
5. When Brussel sprouts are done, remove from oven, add pine nuts and balsamic vinegar and combine.

brussels, ubc, garlic, salt, ubc, balsamic vinegar

Taken from tastykitchen.com/recipes/sidedishes/roasted-brussel-sprouts-with-pine-nuts/ (may not work)