Homestyle Banana Pudding

• 1 cup Sugar
• 1/2 cups Cornstarch
• 12 ounces, fluid Can Of Evaporated Milk
• 18 ounces, fluid Water
• 3 Tablespoons Vanilla, Divided
• 1 dash Salt
• 4 Tablespoons Butter
• 8 ounces, fluid Whipping Cream
• 1 Tablespoon Powdered Sugar
• 1 box (12 Oz. Box) Vanilla Wafers
• 4 whole Bananas

1. Combine the sugar and corn starch in a pan. Turn heat on medium. Add the evaporated milk, and water (18 ounces is 1 1/2 cans of water, using the milk can to measure). Add 2 tablespoons of vanilla and a dash of salt. Stirring constantly, bring to a rolling boil. Remove from heat add the butter. Pour mixture into another bowl, cover with plastic wrap (touching the mixture to prevent a film from forming). Chill in the refrigerator for 2 hours.
2. Mix the whipping cream, remaining 1 tablespoon of vanilla and the powdered sugar. Beat on high until stiff peaks form. Refrigerate until ready to assemble the pudding.
3. Assemble by placing a layer of vanilla wafers, 1 sliced banana, and 1/3 of the pudding. Then start another layer with the three ingredients. Repeat. Top with the whipped Cream and decorate with vanilla wafers.

sugar, cornstarch, milk, water, vanilla, salt, butter, cream, powdered sugar, vanilla wafers, bananas

Taken from tastykitchen.com/recipes/desserts/homestyle-banana-pudding/ (may not work)