Baked Lemon Glazed Mini Doughnuts

• FOR THE DOUGHNUTS:
• 1 cup All-purpose Flour
• 1/3 cups Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Vanilla
• 1 whole Egg
• 1 Tablespoon Unsalted Butter, melted
• 1/2 cups Buttermilk
• 1 whole Lemon, Zested, Divided
• FOR THE GLAZE:
• 2 Tablespoons Unsalted Butter, melted
• 2 Tablespoons Milk
• 1/2 cups Powdered Sugar
• 2 Tablespoons Decorative Sprinkles (optional)

1. In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg, melted butter and buttermilk. Zest the entire lemon and add 3/4 of it to the egg mixture. Add the dry ingredients into the wet and mix until thoroughly combined.
2. Spray a mini doughnut pan with nonstick cooking spray and fill each cavity about 2/3 full. Note that if you fill them more, the doughnuts will rise above the pan and look more like mini muffins than doughnuts. Bake in a preheated 375u0b0F oven for 10-11 minutes. The doughnuts will not be very brown but they should be springy to the touch. Allow them to cool in the pan for about 5 minutes before turning them out.
3. While they're baking, make the glaze by combining the melted butter, milk, powdered sugar and remaining lemon zest in a bowl. Whisk until smooth. When the doughnuts have cooled, dip each one about halfway into the glaze and place on a rack or plate to set. Sprinkle with baking decorations, if desired.
4. Makes 24 mini doughnuts.

allpurpose, sugar, baking powder, salt, vanilla, egg, unsalted butter, buttermilk, lemon, unsalted butter, milk, powdered sugar, decorative sprinkles

Taken from tastykitchen.com/recipes/desserts/baked-lemon-glazed-mini-doughnuts/ (may not work)