Honey Whole Wheat Bread

• 3 1/2 to 4 c. white flour
• 2 1/2 c. whole wheat flour
• 2 pkg. instant dry yeast
• 1 Tbsp. salt
• 1 c. milk
• 1 c. water
• 1/2 c. honey
• 3 Tbsp. shortening
• 1 egg

1. In large mixer bowl, combine 1 cup white flour, wheat flour, yeast and salt; mix well.
2. Heat milk, water, honey and shortening until warm (shortening does not need to melt).
3. Add to flour mixture.
4. Add egg.
5. Blend at low speed until moistened; beat 3 minutes at medium speed.
6. By hand, gradually stir in remaining white flour to make firm dough.
7. Knead on floured surface until smooth and elastic (about 5 minutes).
8. Place in greased bowl, turning to grease top.
9. Cover and let rise in warm place until light and doubled (about 1 hour).
10. Punch down dough and divide in 2. On floured surface roll or pat into rectangle.
11. Start with short side and roll up tightly.
12. Pinch edges and ends to seal.
13. Place in greased loaf pans.
14. Cover and let rise in warm place until doubled (about 1/2 hour).
15. Bake at 375u0b0 for approximately 30 minutes until golden brown.
16. Remove from pans and cool.
17. Makes 2 loaves.

white flour, whole wheat flour, instant dry yeast, salt, milk, water, honey, shortening, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847027 (may not work)