Cilantro Lime Taco Soup Recipe

• 1 whole Onion, Chopped
• 3 cloves Garlic, Chopped
• 1 can (10 Oz. Can) Ro*tel Tomatoes
• 1 can (15 0z. Can) Diced Tomatoes
• 1 can (16 Oz. Can) Fat-free Refried Beans
• 1 can (15 Oz. Can) Black Beans
• 1 can (15 Oz. Can) White Beans (Navy Beans)
• 1 can (15 Oz. Can) Vegetable Or Chicken Broth
• 2 cups Whole Kernel Corn
• 1 package (1 Oz. Packet) Taco Seasoning Mix
• 1/2 cans (12 Oz. Can) Lime Beer
• 2 Tablespoons Lime Juice, Plus An Extra Squeeze For The Sour Cream
• 3 Tablespoons Chopped Cilantro, Divided
• 1/3 cups Fat Free Sour Cream
• Sea Salt And Fresh Ground Pepper, To Taste
• Grated Mexican Cheese, To Serve
• Fritos, To Serve

1. Saute onions in a large pot. Add chopped garlic; let it soften but not burn. Next, add Rotel, diced tomatoes, and the refried beans and stir together. Then add the beans, broth, and corn; do not drain the beans but please make sure to drain the corn if used from a can.
2. Add the taco mix, beer and lime juice. Add 2 tablespoons cilantro. Cover and simmer for an hour.
3. For the garnish, mix the sour cream with the remaining 1 tablespoon cilantro and a squeeze of lime juice and a dash or sea salt.
4. When serving, top with cheese and Fritos.

onion, garlic, tomatoes, tomatoes, beans, black beans, white beans, vegetable or chicken broth, kernel corn, mix, lime juice, cilantro, sour cream, salt, cheese, fritos

Taken from tastykitchen.com/recipes/soups/cilantro-lime-taco-soup-recipe/ (may not work)