Rich & Meaty Chili

• 2 pounds Ground Beef
• 1/2 cups Onion, Chopped
• 2 Tablespoons Butter
• 1 can (15 Oz.) Kidney Beans
• 2 cans 15 Oz. Chili With Beans
• 1 can 15 Oz. Chili No Beans
• 4 cups Diced Tomatoes With Green Chilies (or Chili Ready Tomatoes) I Usually Use A Mix Of Both
• 2 teaspoons Chili Powder
• 1-1/2 teaspoon Salt
• 1/2 teaspoons Dried Oregano
• 1/4 teaspoons Black Pepper
• 1 leaf Bay Leaf
• 1-1/2 cup Water
• 1/8 teaspoons Tabasco Sauce (I Usually Put Several Dashes Rather Than Measuring)

1. Brown ground beef with onion; drain grease. Place in a Dutch oven, or other large stockpot. Stir in all remaining ingredients. Bring to a boil. Keep the pot uncovered and reduce heat and simmer for 50 minutes. Cover and simmer for 10 minutes longer. Remove bay leaf and serve.

ground beef, onion, butter, kidney beans, beans, no beans, tomatoes, chili powder, salt, oregano, ubc, water, tabasco sauce

Taken from tastykitchen.com/recipes/soups/rich-meaty-chili/ (may not work)