Halloween Funfetti With Vanilla Frosting

• FOR THE CAKE:
• 2-1/2 cups All-purpose Flour
• 3 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 12 Tablespoons Butter
• 1-1/2 cup Sugar
• 2 whole Eggs
• 2 whole Egg Whites
• 2 teaspoons Vanilla Extract
• 1/2 teaspoons Almond Extract
• 1 cup Milk
• 4 Tablespoons Sprinkles Plus Extra For Sprinkling On The Frosting
• _____
• FOR THE FROSTING:
• 1 stick Butter
• 4 cups Powdered Sugar
• 1/8 cups Milk
• 1 teaspoon Vanilla

1. Preheat oven to 350 degrees (F).
2. Mix flour, baking powder, and salt together in a bowl. Add butter and sugar to another bowl and beat until creamy. Add eggs and egg whites one at a time, beating on low. Add extracts, beat another minute. To the creamed mixture, alternate adding the dry ingredients and the 1 cup milk, starting and ending with the dry ingredients. Stir in the sprinkles. Pour the batter into a greased and floured sheet pan.
3. Bake for 17-20 minutes or until toothpick inserted into the middle comes out clean. Cool on wire racks.
4. Beat one stick of butter until creamy. Add 4 cups powdered sugar, 1/8 cup of milk, and 1 teaspoon vanilla extract. Beat a few more minutes. For stiffer frosting, add more powdered sugar. For thinner frosting, add more milk. Once the cake is cool frost it and top with more sprinkles.

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Taken from tastykitchen.com/recipes/desserts/halloween-funfetti-with-vanilla-frosting/ (may not work)