Cran-Apple Muffins

• 1/2 cups Butter, Softened
• 1 cup Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Plain Or Vanilla Yogurt
• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1 cup Shredded Apple (1 Medium Size)
• 1 cup Dried Cranberries

1. In a mixing bowl, cream butter and sugar. Add eggs, vanilla, and yogurt and mix well. Add flour, baking powder, baking soda, and cinnamon and mix just until all ingredients are moist. Fold in apples and dried cranberries. Fill greased or lined muffins cups about two-thirds full. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted comes out clean. Remove from the muffin pan to cool on a wire rack.
2. Note: I made 12 regular-sized muffins and 24 mini muffins with this batch.
3. Enjoy!
4. Miss

butter, sugar, eggs, vanilla, vanilla yogurt, allpurpose, baking powder, baking soda, cinnamon, apple, cranberries

Taken from tastykitchen.com/recipes/breads/cran-apple-muffins/ (may not work)