Macaroni Pizza

• 1 (7 oz.) pkg. elbow macaroni
• 1/2 c. milk
• 1 egg, beaten
• 1/2 tsp. salt
• 1 1/2 c. spaghetti sauce
• 1 (10 oz.) can Ro-Tel tomatoes and chilies, diced and drained
• 1 (5 oz.) stick pepperoni, sliced
• 1 small bell pepper, chopped
• 1 small onion, chopped
• 1 c. drained sliced mushrooms
• 1 c. sliced ripe olives
• 1 tsp. Italian seasoning
• 2 to 3 cups grated Mozzarella cheese

1. Prepare macaroni according to package directions; drain.
2. In bowl beat egg, milk and salt.
3. Add macaroni, mix well.
4. Spread evenly in greased 10 x 15-inch baking sheet.
5. Combine Ro-Tel with spaghetti sauce and spoon over macaroni mixture.
6. Top evenly with other ingredients, ending with cheese.
7. Bake at 350u0b0 for about 30 minutes.
8. Let stand for 5 minutes before cutting.

elbow macaroni, milk, egg, salt, spaghetti sauce, rotel, pepperoni, bell pepper, onion, mushrooms, olives, italian seasoning, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223419 (may not work)