Lemon Berry Trifle

• 1-1/2 cup Boiling Water
• 1 package Lemon Flavored Jello (gelatin) 3oz
• 1 tub (8 Oz.) Cool Whip Whipped Topping
• 2 whole Store Bought Pound Cakes
• 1 pint Heavy Whippping Cream
• 1 Tablespoon Sugar
• 1/2 teaspoons Vanilla Or Almond Extract
• 1 pint Strawberries, Sliced
• 1 pint Blueberries
• 1 pint Raspberries

1. 1.Prepare mousse by adding boiling water to Jello gelatin mix; stir 2 minutes until dissolved. Whisk in Cool Whip until blended. Refrigerate until firm. Cut cakes into 1 inch cubes.
2. 2. Whip heavy cream adding sugar and extract until stiff peaks form. Set aside in fridge.
3. 3.After mousse is set; in large glass bowl add a layer of cubed cake. Spoon mousse in different spots then add a layer of mixed berries. Add spoonfulls of whipped cream. Then repeat all steps/layers.

boiling water, lemon flavored jello, topping, cream, sugar, vanilla, strawberries, blueberries, raspberries

Taken from tastykitchen.com/recipes/desserts/lemon-berry-trifle-2/ (may not work)