Holy Pudding And Cream Cheese Dessert

• FOR THE CRUST:
• 1/2 cups Butter
• 1 cup Flour
• 1/2 cups Chopped Nuts (more To Sprinkle On Top If You Want)
• 2 Tablespoons Sugar
• _____
• FOR THE FILLING:
• 8 ounces, weight Soft Cream Cheese
• 1 cup Confectioners Sugar
• 13 ounces, weight Cool Whip, Divided
• 1 box (Small 4-serving Size Box, 3.4 Oz.) Vanilla Pudding
• 1 box (Small 4-serving Size Box, 3.4 Oz.) Chocolate Pudding
• 3 cups Milk

1. Hint: you can bake the crust ahead of time. If you do, let it cool.
2. Mix crust ingredients together and press down on the bottom of a 9x13 baking dish. Bake at 350F for 15 to 20 minutes. Let cool.
3. Mix together the softened cream cheese and confectioner's sugar. Add half of the Cool Whip. Mix and spread over the cooked crust.
4. Prepare the vanilla pudding and chocolate pudding (or any flavor you like), using half of the milk for each pudding mix. Layer the pudding on the cream cheese mixture.
5. 1 small pkg. of instant vanilla pudding
6. Spread the remaining half of Cool Whip on top of the pudding. Sprinkle with additional chopped nuts as desired or red sugar, whatever you like.
7. Refrigerate. Serve cold. Enjoy.

butter, flour, if, sugar, filling, cream cheese, confectioners sugar, milk

Taken from tastykitchen.com/recipes/desserts/holy-pudding-and-cream-cheese-dessert/ (may not work)