Homemade Taco Seasoning

• 2 Tablespoons Chili Powder
• 1 Tablespoon Ground Cumin
• 2 teaspoons Cornstarch
• 2 teaspoons Kosher Salt
• 1 teaspoon Smoked Paprika
• 1 teaspoon Ground Coriander
• 1 teaspoon Dried Oregano
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Cayenne Powder
• 1 Tablespoon Dried Chives
• TO MAKE THE TACOS:
• 3 Tablespoons Shallot Or Onion, Diced
• 1 pound Lean Ground Beef
• 2 Tablespoons To 3 Tablespoons Taco Spice
• 1/3 cups Water
• 2 Tablespoons Fresh Cilantro, Minced
• Tortillas, Lettuce, Cheese, Diced Tomato, Diced Avocado, For Serving

1. Combine all dry spices in a jar, seal and shake to combine. Store in pantry up to 3 months.
2. To make tacos, saute shallot or onion in a skillet for 3 minutes. Add ground beef and brown, cooking until there is no more pink left in the meat. Drain fat, add 2-3 tablespoons spice and water. Stir together and simmer on low until slightly thickened. Add cilantro and stir through. If mixture seems a little dry for your taste, add a splash more water until the consistency is to your liking. Serve with taco fixin's of your choice.
3. Recipe adapted from Alton Brown.

chili powder, ground cumin, cornstarch, kosher salt, paprika, ground coriander, oregano, garlic, ubc, chives, shallot, ground beef, taco spice, water, fresh cilantro, tomato

Taken from tastykitchen.com/recipes/condiments/homemade-taco-seasoning-9/ (may not work)