Rainbow Pancakes

• 1-1/2 cup Flour, All Purpose
• 3-1/2 teaspoons Baking Powder
• 1 teaspoon Flax Seed
• 1 teaspoon Salt
• 1 Tablespoon Sugar
• 1-1/4 cup Milk (2% Is Best)
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 3 Tablespoons Butter, Melted
• 1 drop To 4 Drops Selected Food Coloring

1. In a large bowl, sift together the flour, baking powder, fkax seed, salt and sugar. Pour in the milk, egg, vanilla, and melted butter. Mix until combined.
2. Separate batter into six bowls. Add 1-4 drops of GEL food coloring into each bowl.
3. Red
4. Orange
5. Yellow
6. Green
7. Blue
8. Purple
9. (If you are a purist, Indigo as well)
10. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
11. Adapted from allrecipes.com

flour, baking powder, salt, sugar, milk, egg, vanilla, butter, drop

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/rainbow-pancakes-2/ (may not work)