Fudge Brownies With Baileys Buttercream Frosting

• FOR THE BROWNIES:
• 1 cup All-purpose Flour
• 1/2 teaspoons Salt
• 2 sticks Butter
• 1 cup Semi-sweet Chocolate Chips, Chopped
• 2 cups Sugar
• 2 whole Eggs
• 1 Tablespoon Bailey's Irish Cream
• FOR THE BAILEY'S BUTTERCREAM:
• 1 stick Butter, Softened
• 2 cups Powdered Sugar
• 2 Tablespoons Bailey's Irish Cream

1. For the brownies:
2. Preheat oven to 350u0b0F. Grease a 9x9-inch baking pan with cooking spray and set aside.
3. Sift together the flour and salt; set aside.
4. Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth. Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
5. Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time. Mix in the Baileys Irish Cream. Stir in the flour mixture with a wooden spoon.
6. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan on wire rack.
7. For the buttercream:
8. Place all ingredients in a large bowl and blend together with your electric mixer; mix until smooth and creamy. Spread on top of brownies.

allpurpose, salt, butter, chocolate chips, sugar, eggs, baileys irish cream, baileys, butter, powdered sugar, baileys irish cream

Taken from tastykitchen.com/recipes/desserts/fudge-brownies-with-baileys-buttercream-frosting/ (may not work)