Paleo Peanut Butter Patties

• 2 cups Blanched Almond Flour
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 2 Tablespoons Vegan Shortening
• 2 Tablespoons Honey
• 1 Tablespoon Vanilla Extract
• 1/2 cups Sunbutter
• 1 cup Dark Chocolate Chunks

1. In a food processor, combine almond flour, salt and baking soda. Pulse in shortening, honey and vanilla until combined.
2. Roll out dough between 2 pieces of parchment paper to 1/4-inch thick. Chill dough in freezer for 20 minutes.
3. Using a 2-inch cookie cutter, cut out dough. Press your thumb in center of each circle to make indentation.
4. Bake at 350u0b0F for 4-6 minutes. Cool cookies for 1 hour.
5. Place 1 teaspoon of sunbutter on top of each cookie. Freeze for 10 minutes.
6. Melt chocolate over very low heat. Dip cookies in chocolate. Place on a parchment-lined baking sheet and freeze for 30 minutes.
7. Serve.

blanched almond flour, ubc, baking soda, shortening, honey, vanilla, sunbutter, chocolate

Taken from tastykitchen.com/recipes/desserts/paleo-peanut-butter-patties/ (may not work)