Turkey And Sausage Jambalaya

• 2 lb. turkey breast, chopped cutlets
• 1 lb. smoked sausage, chopped
• 1 1/2 c. onion, chopped
• 1 1/2 c. celery, chopped
• 1 1/2 c. bell peppers, chopped
• 1/2 tsp. Tabasco sauce
• 1 (16 oz.) can tomatoes
• 3 c. chicken stock or water
• 2 1/2 sticks margarine
• 2 bay leaves
• 1 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. red pepper
• 1/4 tsp. black pepper
• 2 c. converted rice

1. In 1/2 stick margarine, cook turkey and sausage until done. Set aside.
2. In large stock pot cook in 2 sticks margarine and saute vegetables until clear.
3. Add tomatoes, Tabasco sauce, seasonings and chicken stock.
4. Bring to boil.
5. Add rice and bring back to a boil.
6. Reduce heat and simmer over low heat 15 minutes or until most of liquid is gone.
7. Serve with your favorite cornbread and collard greens.

turkey breast, sausage, onion, celery, bell peppers, tabasco sauce, tomatoes, chicken, margarine, bay leaves, salt, garlic powder, red pepper, black pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380610 (may not work)