Easy Basic Corn Muffins

• 1 cup Flour
• 1 cup Corn Meal
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2/3 cups Sugar
• 2 whole Eggs
• 1 cup Milk
• 2 Tablespoons Molasses
• 1/2 sticks Butter
• 1/4 cups Whole Kernel Corn (optional)
• 1/4 cups Sour Cream Or Shredded Cheese (optional)
• 1/8 cups Chopped Mild Green Chilis (optional)
• 1/4 cups Bacon (optional)

1. Add all of the dry ingredients into a mixing bowl (flour, corn meal, baking powder, salt, sugar)
2. Then add eggs, milk, molasses, butter (oil can be substituted easily) and optional ingredients.
3. Mix for two minutes by hand.
4. Heat oven to 400 degrees (F).
5. Fill muffin tins half full (this recipe will easily make 12 - 18 muffins)
6. Bake for 12 minutes.
7. Once done, remove from muffin tin and hide a couple from the kids and enjoy.
8. OPTIONAL VARIATIONS -
9. This recipe is easily adaptable. You can use oil instead of butter, add cheese and chilis or even corn and bacon.

flour, meal, baking powder, salt, sugar, eggs, milk, molasses, butter, ubc, ubc, green chilis, ubc

Taken from tastykitchen.com/recipes/breads/easy-basic-corn-muffins/ (may not work)