Spicy Pecan Pudding Cake

• 1 1/2 c. brown sugar
• 3 Tbsp. butter
• 1 1/4 c. water
• 2 Tbsp. butter
• 1 c. sugar
• 1 c. milk
• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• 1/4 tsp. cloves
• 1/4 tsp. nutmeg
• 1/2 c. chopped pecans

1. Make sauce by combining first 3 ingredients in saucepan and bring to a boil.
2. Remove from heat and set aside to cool.
3. Cream 2 tablespoons butter and sugar.
4. Sift dry ingredients together and add to sugar mixture alternately with milk.
5. Add chopped nuts. Spread batter into greased 9 x 9-inch pan.
6. Carefully pour sauce over batter.
7. Arrange pecan halves on top of batter.
8. Bake at 350u0b0 for 40 to 45 minutes.

brown sugar, butter, water, butter, sugar, milk, flour, baking powder, salt, cinnamon, allspice, cloves, nutmeg, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219047 (may not work)