Cranberry Struesel Muffins

• FOR THE STREUSEL:
• 1/2 cups All-purpose Flour
• 1/2 cups Brown Sugar
• 1/2 cups Large Flake Oats
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 cups Butter
• FOR THE MUFFINS:
• 2 cups All-purpose Flour
• 1 cup Packed Brown Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoons Table Salt
• 2 whole Eggs
• 1 cup Buttermilk
• 1/4 cups Melted Butter
• 2 teaspoons Vanilla
• 1/2 teaspoons Lemon Rind, Finely Grated
• 1 cup Cranberries

1. Preheat oven to 375 F.
2. In a bowl add streusel ingredients. Mix together until crumbly and then set aside.
3. In a separate bowl, mix together dry ingredients for the muffins (flour, sugar, baking soda, salt). In another bowl (geesh, there's a lot of dirty bowls here) mix the wet ingredients in the order listed: eggs, buttermilk, melted butter, vanilla and lemon zest (use a rasp).
4. Mix the wet with the dry (not too much) and sprinkle the cranberries on top. Mix all together until just moistened. don't overdo it!
5. Spoon batter into a paper-lined 12-count standard size muffin tin and top with streusel. Oh ya! Put it in the oven and bake for 25 minutes, and then they're done!

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Taken from tastykitchen.com/recipes/breads/cranberry-struesel-muffins/ (may not work)