Peanut Butter, Banana And Strawberry Bread

• 1 cup Greek Yogurt, Plain Or Vanilla
• 1 whole Ripe Banana, Peeled And Mashed
• 2 Tablespoons Coconut Oil Or Canola Oil
• 3/4 cups NuNaturals Presweet Tagatose Or Substitute 1/2 Cup Sugar For The 3/4 Cup Of Tagatose
• 1/2 cups Peanut Butter (crunchy Or Smooth)
• 3 whole Egg Whites
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Milk
• 1 cup Whole Wheat Pastry Flour
• 1/4 cups Ground Flax Seed
• 2 Tablespoons Wheat Germ
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1 cup Strawberries, Diced

1. Preheat oven to 350u0b0F. Grease one 9- x 5-inch loaf pan or 4 mini loaf pans with cooking spray; set aside.
2. In a large bowl, mix yogurt, banana, coconut oil, sugar, peanut butter, egg whites, vanilla extract and milk; mix until until blended.
3. In a separate bowl add flour, flax seed, wheat germ, baking powder, salt and cinnamon; mix together.
4. Slowly incorporate the flour mixture into the yogurt mixture, being careful not to over-mix. Fold in strawberries.
5. Pour batter into prepared baking pans. Use the back of the spoon to smooth batter out.
6. Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 4 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes then remove from pan to a wire rack.

greek yogurt, banana, coconut oil, nunaturals, peanut butter, egg whites, vanilla, milk, whole wheat pastry flour, ubc, baking powder, salt, ground cinnamon, strawberries

Taken from tastykitchen.com/recipes/breads/peanut-butter-banana-and-strawberry-bread/ (may not work)