Kahlua And Cream Chocolate Mocha Cookies

• 3/4 cups Sugar
• 3/4 cups Brown Sugar
• 3 teaspoons Espresso Powder
• 1 cup Butter, Softened
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 Tablespoon Kahlua Liqueur
• 1 teaspoon Vanilla
• 2 whole Eggs
• 2-1/2 cups Flour
• 1/3 cups Cocoa Powder
• 1 package Hershey's Cookies And Cream Drops (9 Oz Package), Chopped

1. Preheat oven to 375 F. Line 2 baking sheets with parchment paper and set aside.
2. In a mixing bowl, combine sugars, espresso powder, butter, baking soda, salt, Kahlua and vanilla. Add eggs one at a time, beating well after each addition. Carefully, mix in flour, cocoa powder and chopped cookies and cream drops.
3. Drop by rounded tablespoonful onto baking sheets leaving about 2 inches between each. Bake for 8-10 minutes or until cookies are set. Remove from oven and allow to cool.

sugar, brown sugar, espresso powder, butter, baking soda, salt, kahlua, vanilla, eggs, flour, cocoa, cream drops

Taken from tastykitchen.com/recipes/desserts/kahlua-and-cream-chocolate-mocha-cookies/ (may not work)