Simple Bouillabaisse

• 4 yellow onions
• 5 Tbsp. butter
• 3 sliced green bell peppers
• 3 potatoes, peeled and sliced
• 1 lb. clams
• 1 minced clove garlic
• 1 bay leaf
• 1 Tbsp. chopped parsley
• 1 tsp. salt
• 4 c. boiling water
• 1 lb. fish fillets
• 16 large shrimp, peeled and deveined
• 1/2 lb. scallops
• 2 cans (15 oz.) tomatoes
• 1 bottle (8 oz.) clam juice
• 1 can (6 1/2 oz.) Alaskan king crab

1. In
2. a
3. large 14-inch Dutch oven simmer onions in butter until slightly browned.
4. Add peppers, potatoes, clams, garlic, bay leaf, parsley
5. and
6. salt.
7. Cook for a few minutes longer. Add
8. boiling water.
9. Cover
10. and gently simmer for 25 minutes. Add the fish fillets and simmer for 5 minutes.
11. Add shrimp and scallopstnd cook
12. for
13. 5
14. more minutes.
15. Add tomatoes, clam juice and
16. blend. Add
17. the
18. crab
19. meat and cook for 5 minutes more.

yellow onions, butter, green bell peppers, potatoes, clams, clove garlic, bay leaf, parsley, salt, boiling water, fish fillets, shrimp, scallops, tomatoes, clam juice, crab

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934265 (may not work)