Cinnamon Chip Blondies

• 2-1/3 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• 2 teaspoons Cinnamon, Divided
• 1 cup Unsalted Butter
• 2 cups Dark Brown Sugar
• 2 Eggs
• 1 Tablespoon Vanilla
• 10 ounces, weight Cinnamon Chips
• 2 Tablespoons Sugar

1. Preheat the oven to 350u0b0F.
2. Stir together the flour, baking powder, salt and 1 teaspoon of cinnamon together in a medium bowl.
3. Beat the butter and brown sugar until smooth. Beat in the eggs one at a time until smooth and creamy. Add the vanilla and mix well. Add the flour mixture gradually, beating constantly. Stir in the cinnamon chips.
4. Spread the batter evenly in a lightly greased 9 x 13 baking pan. Mix the sugar and remaining 1 teaspoon of cinnamon in a small bowl. Sprinkle evenly over the batter.
5. Bake for 25 to 30 minutes. Cool slightly. Cut with a sharp knife into bars while still warm.

allpurpose, baking powder, kosher salt, cinnamon, butter, brown sugar, eggs, vanilla, cinnamon chips, sugar

Taken from tastykitchen.com/recipes/desserts/cinnamon-chip-blondies/ (may not work)