Spinach Lasagna

• 1 jar spaghetti sauce
• lasagna noodles (6 to 8), cooked and drained
• 2 beaten eggs
• 1 tsp. basil
• 1/2 tsp. red pepper flakes
• 4 oz. shredded Cheddar cheese
• 4 oz. Mozzarella cheese, shredded
• Parmesan cheese, grated
• 1 thawed and well drained (10 oz.) pkg. frozen spinach
• 1 (16 oz.) Ricotta cheese

1. Mix eggs, spinach, Ricotta cheese and spices together.
2. Spray bottom of 9-inch square baking dish with Pam.
3. Place 1 layer of lasagna noodles and spread with 1/2 of spinach mix.
4. Pour a thin layer of sauce to cover.
5. Sprinkle with 1/2 of Cheddar and Mozzarella cheeses and some Parmesan cheese.
6. Repeat layers, cover with foil and bake at 350u0b0 for 30 minutes.
7. Remove foil and bake an additional 15 minutes.
8. Allow to cool 5 minutes before cutting and serving.

spaghetti sauce, lasagna noodles, eggs, basil, red pepper, cheddar cheese, mozzarella cheese, parmesan cheese, well, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266717 (may not work)