Red Quinoa Cornucopia Salad

• 1-1/2 cup Whole Red Quinoa
• 2 cups Water
• 1/2 whole Chopped Red Onion
• 1 whole Sweet Bell Red Pepper, Chopped
• 4 Tablespoons Chopped Kalamata Olives
• 4 Tablespoons Chopped Green Olives
• 1 can Garbazo Beans
• 8 ounces, fluid Feta Cheese Crumble
• 1 Tablespoon Chopped Garlic
• 3 Tablespoons Chopped Lemon Basil
• Salt And Pepper, to taste
• 2 Tablespoons Olive Oil
• 1 whole Lemon, Juiced

1. Rinse quinoa, then cook in water until all water is gone and quinoa is fluffy. Set aside to cool. Meanwhile, add all remaining ingredients to a bowl except for lemon juice and olive oil. Once quinoa is cooled, mix into the bowl and salt and pepper to taste, then drizzle olive oil on top and sqeeze juice of lemon over. Toss and enjoy!

red quinoa, water, red onion, sweet bell red pepper, olives, green olives, beans, garlic, lemon basil, salt, olive oil, lemon

Taken from tastykitchen.com/recipes/salads/red-quinoa-cornucopia-salad/ (may not work)