Red Quinoa Salad With Citrus-Curry Dressing

• 2 cups Cooked Red Quinoa (cooked According To Package Directions)
• 1/4 cups Thinly Sliced Green Onions
• 1/2 cups Diced Red Apple (gala Works Well Here)
• 1/2 cups Diced Celery
• 1/2 cups Diced Red Pepper
• 1/4 cups Golden Raisins
• 1/2 cups Sliced Raw Almonds
• 2/3 cups Citrus Juice (Mix Of Grapefruit, Orange And Lemon)
• 1/3 cups Extra Virgin Olive Oil
• 1 Tablespoon Pure Maple Syrup
• 1/2 teaspoons Cinnamon
• 1-1/2 teaspoon Curry Powder (or Adjust To Taste)
• 1 pinch Kosher Salt

1. Combine quinoa, green onions, apple, celery, red pepper, golden raisins and almonds in a large bowl. Add 1/2 cup of dressing and mix until combined. Serve immediately.
2. For the dressing, combine juice, extra-virgin olive oil, maple syrup, cinnamon, curry powder and kosher salt in a jar with a lid; shake well. Note: You will only use 1/2 cup dressing for this recipe; reserve the remainder for another use.

red quinoa, ubc, red apple, celery, red pepper, ubc, almonds, citrus juice, olive oil, maple syrup, cinnamon, curry, kosher salt

Taken from tastykitchen.com/recipes/salads/red-quinoa-salad-with-citrus-curry-dressing/ (may not work)