Quick Beef-Vegetable Soup

• 1 lb. ground beef
• 1 (16 oz.) pkg. frozen mixed soup vegetables
• 4 c. vegetable juice cocktail juice or tomato juice
• 4 c. water
• 2 Tbsp. Wyler's beef flavored instant bouillon
• 1 tsp. basil leaves
• 1 tsp. marjoram leaves
• 1 tsp. salt
• 1/2 tsp. onion salt
• 1/2 tsp. pepper
• 1/4 tsp. garlic powder
• 1/2 (1 lb.) pkg. Creamettes spaghetti, broken into thirds (uncooked)
• grated Parmesan cheese (optional)

1. In Dutch oven, brown ground beef; drain.
2. Stir in next 10 ingredients.
3. Bring to boil.
4. Reduce heat; simmer 30 minutes. Prepare Creamettes spaghetti according to package instructions. Drain.
5. Add to soup mixture.
6. Heat through.
7. Serve with Parmesan cheese (optional).
8. Refrigerate or freeze leftovers.
9. Makes about 2 1/2 quarts.

ground beef, mixed soup vegetables, vegetable juice cocktail juice, water, bouillon, basil, marjoram leaves, salt, onion salt, pepper, garlic powder, creamettes spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347904 (may not work)