Skinny Banana Bread With Cream Cheese Swirl

• FOR THE BREAD:
• 1-3/4 cup All-purpose Flour
• 1/2 cups Sugar
• 1/2 cups Artificial Sweetener (I Used Splenda)
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 4 Tablespoons Light Butter
• 2 whole Overripe Bananas
• 1 teaspoon Vanilla
• 1 whole Egg
• 1/2 cups Low-fat Buttermilk
• FOR THE CREAM CHEESE SWIRL:
• 4 ounces, weight Low Fat Cream Cheese, At Room Temperature
• 1/4 cups Artificial Sweetener (I Used Splenda)
• 1 teaspoon Vanilla
• 2 Tablespoons Low Fat Buttermilk (or Milk)

1. In a bowl, sift together the flour, sugar, artificial sweetener, salt, baking soda and baking powder. Blend in the butter using a fork or pastry cutter until the mixture is a little crumbly.
2. In a separate bowl, mash the bananas and add the vanilla, egg and buttermilk. Add the wet mixture into the flour mixture and stir to combine.
3. In a separate bowl, make the swirl by mixing together the cream cheese, sweetener, vanilla and buttermilk (or milk) until completely smooth.
4. Pour half the banana batter in a buttered and floured loaf pan. Add the cream cheese mixture and top with the remaining banana batter. Using a butter knife, gently swirl the batter a couple of times but don't over mix.
5. Bake in a preheated 350u0b0F oven for 50 minutes.

bread, allpurpose, sugar, splenda, salt, baking soda, baking powder, light butter, whole overripe bananas, vanilla, egg, buttermilk, cream cheese, cream cheese, ubc, vanilla, low fat buttermilk

Taken from tastykitchen.com/recipes/breads/skinny-banana-bread-with-cream-cheese-swirl/ (may not work)