Quinoa And Pineapple Salsa
- FOR THE QUINOA:
- 1 cup Quinoa
- 2 cups Water
- FOR THE PINEAPPLE SALSA:
- 1 cup Pineapple, Diced Small
- 3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped
- 2 Tablespoons Cilantro Leaves, Finely Chopped
- 1-1/2 Tablespoon Lime Juice
- 2 Tablespoons Orange Juce
- 1/3 cups Red Bell Pepper, Diced
- 3 Tablespoons Red Onion, Diced
- Kosher Salt And Pepper To Taste
- Place quinoa in a pot and add 2 cups water. Bring to a boil, cover and simmer for 10-15 minutes, stirring occasionally. Cook until all the water in evaporated.
- Meanwhile in a bowl, add all of the pineapple salsa ingredients and carefully mix together. If you aren't going to serve it warm, refrigerate until ready to use. Use within 3 days.
- Mix cooked quinoa with pineapple salsa when ready to serve. Serve dish warm or cold.
- Makes approximately 5 1/2 cups. Serving size just shy of one cup
quinoa, quinoa, water, pineapple salsa, pineapple, jalapeno pepper, cilantro, lime juice, orange juce, red bell pepper, red onion, salt
Taken from tastykitchen.com/recipes/sidedishes/quinoa-and-pineapple-salsa/ (may not work)