Quinoa And Pineapple Salsa

• FOR THE QUINOA:
• 1 cup Quinoa
• 2 cups Water
• FOR THE PINEAPPLE SALSA:
• 1 cup Pineapple, Diced Small
• 3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped
• 2 Tablespoons Cilantro Leaves, Finely Chopped
• 1-1/2 Tablespoon Lime Juice
• 2 Tablespoons Orange Juce
• 1/3 cups Red Bell Pepper, Diced
• 3 Tablespoons Red Onion, Diced
• Kosher Salt And Pepper To Taste

1. Place quinoa in a pot and add 2 cups water. Bring to a boil, cover and simmer for 10-15 minutes, stirring occasionally. Cook until all the water in evaporated.
2. Meanwhile in a bowl, add all of the pineapple salsa ingredients and carefully mix together. If you aren't going to serve it warm, refrigerate until ready to use. Use within 3 days.
3. Mix cooked quinoa with pineapple salsa when ready to serve. Serve dish warm or cold.
4. Makes approximately 5 1/2 cups. Serving size just shy of one cup

quinoa, quinoa, water, pineapple salsa, pineapple, jalapeno pepper, cilantro, lime juice, orange juce, red bell pepper, red onion, salt

Taken from tastykitchen.com/recipes/sidedishes/quinoa-and-pineapple-salsa/ (may not work)