Ratatouille

• 1 whole Egg Plant
• 1 whole Zucchini
• 3 whole Tomatoes
• 3 whole Bell Peppers, Different Colours
• 1 can Crushed Tomatoes (about 15 Oz)
• 2 cloves Garlic
• 3 Tablespoons Olive Oil
• 1 sprig Fresh Thyme
• Fresh Chopped Parsley
• Salt And Pepper, To Taste

1. Turn oven on to 350F
2. Slice all the vegetables into half inch slices.
3. In a round oven dish pour the canned tomatoes and garlic. Season with salt & pepper and mix.
4. On top of the tomatoes arrange the other vegetables in alternate layers, overlapping each other slightly.
5. Season the top with salt & pepper and drizzle the oil over it. Sprinkle with the thyme and bake for about 40 minutes until softened and brown at the edges.
6. Before serving, sprinkle with the chopped parsley. The crushed tomatoes at the bottom creates a really nice sauce.

egg plant, zucchini, tomatoes, bell peppers, tomatoes, garlic, olive oil, thyme, parsley, salt

Taken from tastykitchen.com/recipes/sidedishes/ratatouille-3/ (may not work)