Raspberry-Pom Beet Salad (Pomegranate Dressing)

• 1 cup Grated Apples (golden Delicious)
• 3/4 cups Grated Red Fresh Beet
• 1/4 cups Purple Shredded Cabbage
• 1/2 cups Raspberries
• 1/4 cups Sunflower Seeds
• 1/4 cups Pomegranate Seeds (dried Ones Are Good Too)
• _____
• FOR THE DRESSING:
• 2 Tablespoons POM Pomegranate Juice
• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 Tablespoons Apple Cider Vinegar
• 1/2 Tablespoons Honey Or Favorite Sweetener
• Salt And Pepper, to taste

1. 1. Peel, wash and grate beet; set aside. Grate apple with skins on for the extra fiber and nutrients.
2. 2. In a medium bowl, add grated beets, grated apples, shredded red cabbage, raspberries, sunflower seeds, pomegranate seeds, and dressing; toss and mix well. Serve.
3. Note: to prepare dressing, simply whisk dressing ingredients together.

apples, ubc, raspberries, ubc, ubc, dressing, pomegranate juice, olive oil, apple cider vinegar, honey, salt

Taken from tastykitchen.com/recipes/salads/raspberry-pom-beet-salad-pomegranate-dressing/ (may not work)