Raspberry Vanilla Almond Breakfast Quinoa

• 3 cups Vanilla Almond Milk
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Ground Nutmeg
• 1 Tablespoon Raw Honey (or Other Sweetener Of Your Preference)
• 2 cups Fully-cooked Quinoa (warm Or Cold, Your Choice)
• 2 Tablespoons Sliced Almonds
• 1 cup Raspberries (or Other Berry Of Your Liking)

1. In a small saucepan, combine the vanilla almond milk, cinnamon, nutmeg and honey. Heat over low heat, whisking constantly until the the mixture is combined and warm. Remove from heat.
2. Place the quinoa in the bottom of 2 serving bowls. Pour the warm milk mixture over top. Garnish with almonds and berries.
3. For a chilled version, simply warm the honey for 20 seconds in a microwave so that it is easier to whisk with the cold milk. Whisk the milk, cinnamon, nutmeg and honey. Pour the milk over chilled quinoa and top with almonds and berries.
4. Enjoy!

vanilla almond milk, ground cinnamon, ubc, honey, quinoa, almonds, raspberries

Taken from tastykitchen.com/recipes/breakfastbrunch/raspberry-vanilla-almond-breakfast-quinoa/ (may not work)