Raspberry Tiramisu–Perfect For The Holidays!

• 2 cups Seedless Raspberry Jam
• 10 Tablespoons Grand Marnier, Divided
• 1-1/2 pound Mascarpone Cheese, At Room Temperature
• 2 cups Whipping Cream
• 1/2 cups Sugar
• 2 teaspoons Pure Vanilla Extract
• 30 whole Soft Lady Fingers (it Will Depend On The Size Of Your Bowl)
• 2 pints Fresh Raspberries, More If Needed
• Powdered Sugar For Garnish

1. Stir the jam and 6 tablespoons of Grand Marnier in a bowl to blend.
2. Using a spoon, combine the remaining 4 tablespoons of Grand Marnier and the mascarpone in a large bowl. Make sure the bowl is large because you will be adding the whipped cream to this bowl.
3. Using an electric mixer, beat the whipping cream, sugar and vanilla until it forms soft peaks.
4. Fold 1/4 of the whipped cream into the mascarpone with a rubber spatula, then gently fold in the rest. You want to keep it light and fluffy, so don't overwork it.
5. Now you'll begin the layering process. Line the bottom of the bowl with lady fingers and cover with jam.
6. Add a layer of whipped cream/mascarpone mixture and cover with fresh raspberries. Be careful to keep the sides of the bowl clean for a nice presentation when you're done.
7. Repeat layering with ladyfingers, jam mixture, whipped cream mixture and fresh berries.
8. Cover and refrigerate overnight. Dust with powdered sugar just before serving.

raspberry, grand marnier, mascarpone cheese, whipping cream, sugar, vanilla, fingers, fresh raspberries, powdered sugar

Taken from tastykitchen.com/recipes/desserts/raspberry-tiramisue28093perfect-for-the-holidays/ (may not work)