Bread And Butter Pickles

• 4 c. cucumber, 1/8 inch slices
• 1 c. onion, 1/8 inch slices
• 1 garlic clove
• 2 Tbsp. salt (medium coarse)
• 14 to 18 ice cubes
• 1 c. cider vinegar
• 1 c. cider vinegar
• 1 c. water
• 1 1/4 tsp. mustard seed
• 3/4 tsp. celery seed
• 1/2 tsp. turmeric
• 3 1/2 tsp. liquid artificial sweetener

1. Combine cucumber, onion and garlic in large bowl.
2. Sprinkle with salt; cover with ice cubes.
3. Let stand overnight.
4. Drain well. Combine remaining ingredients except liquid artificial sweetener in a 4-quart pan; add cucumber mixture.
5. Bring to a boil.
6. Cover and boil gently for two minutes.
7. Stir in liquid artificial sweetener. Remove garlic clove.
8. Spoon into sterile jars.
9. Seal.
10. Yield:
11. 5 cups.
12. Carbohydrate 6 g, protein 1 g, fat 0 g, calories 28.
13. One serving = 1/2 vegetable exchange.

cucumber, onion, garlic, salt, cider vinegar, cider vinegar, water, celery seed, turmeric, liquid artificial sweetener

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302197 (may not work)