Raspberry Mojito

• FOR THE SIMPLE SYRUP:
• 1 cup Granulated Sugar
• 1 cup Water
• FOR THE RASPBERRY MOJITO:
• 8 Fresh Mint Leaves
• 6 Fresh Raspberries
• 1 Lime, Juiced
• 2 ounces, fluid White Rum
• 2 ounces, fluid Simple Syrup
• 1 cup Ice
• 1/2 cups Soda Water
• Additional Raspberries, Mint Leaves And Lime Slices, For Garnish

1. Prepare simple syrup by combining sugar and water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
2. In a sturdy glass, add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
3. Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.

simple syrup, sugar, water, fresh raspberries, fluid white rum, syrup, water, raspberries

Taken from tastykitchen.com/recipes/drinks/raspberry-mojito-2/ (may not work)