Hearty Chili

• 1 Tablespoon Oil
• 1 whole Medium Onion, Chopped
• 1 whole Green Bell Pepper, Chopped
• 2 pounds Ground Chuck
• 3 Tablespoons Chili Powder
• 2 Tablespoons Cumin
• 1/2 Tablespoons Ground Coriander
• 1/2 Tablespoons Oregano
• 1 Tablespoon Unsweetened Cocoa Powder
• 2 teaspoons Kosher Salt
• 1 teaspoon Ground Ancho Or Chipotle Chili Powder
• 1 pinch Cayenne
• 2 cans 15 Oz. Stewed Tomatoes
• 2 cans (15 Oz.) Kidney Beans
• 1/2 cups Water Or Tomato Juice

1. In a large heavy pot, heat oil over medium-high heat. Add onion to the pot and saute for 5 minutes until tender. Add pepper and saute for another 5 minutes.
2. Add beef to the pot and cook until browned. Drain the fat and return beef mixture to the pot.
3. Add the seasonings to the pot and stir for 30 seconds.
4. Add tomatoes and beans and water to the pot. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
5. Serve with cheese and Fritos.

oil, onion, green bell pepper, ground chuck, chili powder, cumin, ground coriander, oregano, cocoa, kosher salt, ground ancho or chipotle chili powder, cayenne, tomatoes, kidney beans, water

Taken from tastykitchen.com/recipes/soups/hearty-chili/ (may not work)