Seven Layer Microwave Bars

• 6 Tbsp. butter or margarine
• 1 1/2 c. graham cracker crumbs
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 (6 oz.) pkg. butterscotch chips
• 1 (14 oz.) can sweetened condensed milk (not evaporated)
• 3 Tbsp. sugar
• 2 c. flaked coconut
• 1 c. chopped pecans

1. Place butter in 9-inch square baking dish.
2. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
3. Stir in graham cracker crumbs and sugar; mix well.
4. Press mixture firmly against bottom of dish.
5. Microwave at High for 2 minutes, rotating dish once.
6. Layer coconut, chocolate chips, butterscotch chips and pecans over crust.
7. Pour sweetened condensed milk evenly over pecans.
8. Reduce power to 50% (Medium).
9. Microwave for 10 to 18 minutes, or just until bubbly around edges.
10. Cool completely; cut into squares.

butter, graham cracker crumbs, semisweet chocolate chips, butterscotch chips, condensed milk, sugar, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289744 (may not work)