Cholay

• 1 whole Potato
• 1 can (15 Oz. Can) Chick Peas/Garbanzo Beans
• 1 whole Tomato, Chopped
• 1/2 cups Chopped Onion
• 1 Tablespoon Minced Jalapeno Pepper (adjust To Your Preference)
• 1/2 cups Chopped Fresh Cilantro
• 1 whole Lemon Or Lime
• 4 Tablespoons Chaat Masala (found In Any Indian Grocery Store)
• 1/2 teaspoons Cumin Powder
• 1 teaspoon Salt
• 1 dash Fresh Ground Black Pepper

1. Boil the potato until cooked but firm. After it's cooled, peel and chop it up into small cubes. Drain and rinse the chick peas and mix them and the potatoes together with the tomato, onion, jalapeno, cilantro, lemon/lime juice and spices. If you can't find chaat masala, just add enough salt, black pepper, cumin powder and lemon juice to achieve a spicy, tangy flavor. Serve chilled.

potato, garbanzo beans, tomato, onion, jalapeno pepper, fresh cilantro, lemon, chaat masala, cumin powder, salt, ground black pepper

Taken from tastykitchen.com/recipes/salads/cholay/ (may not work)