Cowboy Cookies

• 2 sticks butter (room temperature)
• 3/4 c. dark brown sugar
• 3/4 c. white sugar
• 2 eggs
• 1 Tbsp. vanilla extract
• 1 c. rolled oats (Quaker old-fashioned or other)
• 2 c. flour
• 1 tsp. baking soda
• 1/8 tsp. salt
• 1 1/2 c. ground (yes ground) pecans
• 2 heaping c. chocolate chips (Nestle semi-sweet is my favorite)

1. Cream butter, brown sugar and white sugar.
2. Cream in eggs and vanilla extract.
3. Mix in oats and flour (in which you've
4. combined baking soda and salt).
5. Mix in pecans and chocolate chips.
6. Ball out the batter in about golf ball size balls.
7. Place on air-cushion cookie sheets, then half-flatten with fork.
8. Bake in preheated oven of 375u0b0 until just done in center and just browning on edges, about 15 minutes, check often.

butter, dark brown sugar, white sugar, eggs, vanilla, rolled oats, flour, baking soda, salt, ground, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996779 (may not work)