Raisin Bran-Cranberry Muffins

• 3 cups Raisin Bran Cereal
• 1/2 cups Milk
• 1/3 cups Dried Cranberries
• 2 cups All-purpose Flour
• 4 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1/2 teaspoons Salt
• 2 whole Eggs, Beaten
• 1/4 cups Oil
• 1/4 cups Applesauce
• 2/3 cups Brown Sugar, Packed

1. Preheat oven to 400u0b0F.
2. Combine cereal, milk and cranberries in a large bowl. Mash the ingredients a little and let stand 10 minutes.
3. In a separate bowl mix flour, baking soda, cinnamon and salt.
4. Add eggs, oil, applesauce and sugar into the cereal mixture. Stir well. Add flour mixture to the cereal mixture. Stir well.
5. Line a 12-count muffin pan with paper wrappers and fill each to the top with batter. Bake at 400u0b0F for 22 minutes.

cereal, milk, cranberries, allpurpose, baking soda, cinnamon, salt, eggs, ubc, ubc, brown sugar

Taken from tastykitchen.com/recipes/breads/raisin-bran-cranberry-muffins/ (may not work)