Homemade Chow Chow

• 2 cups Slaw Mix Or Shredded Cabbage
• 1/2 whole Medium Onion, Thinly Sliced
• 1/2 whole Red Bell Pepper, Finely Chopped
• 1 teaspoon Turmeric
• 1 teaspoon Celery Salt
• 2 Tablespoons Sugar
• 1/4 cups White Vinegar
• Crushed Red Pepper, To Taste
• 1 cup Water (to Start, Adding More As Needed)

1. In a large skillet over medium heat, combine slaw mix, onion, bell pepper, and all seasonings (turmeric through crushed red pepper). Add 1 cup of water and stir to combine all spices.
2. Bring the mixture to a boil and reduce heat slightly so that mixture is between a bubble and simmer. Stir every 5 or 10 minutes, adding water as needed. I usually end up adding 4 cups of water by the end of the cooking process.
3. When the cabbage is cooked through, after about 20 minutes, taste the chow chow and add any additional seasonings you'd like, based on your preference for sweet/tangy/spice/salt.
4. Keep in fridge for up to a month, or you can preserve it according to standard canning practices.

mix, onion, red bell pepper, turmeric, celery salt, sugar, white vinegar, red pepper, water

Taken from tastykitchen.com/recipes/condiments/homemade-chow-chow/ (may not work)