Ramen Chicken Salad

• 1 bag (14 To 16 Oz. Size) Shredded Coleslaw Mix, With Carrots
• 2 cups Cooked, Shredded Chicken
• 1/2 cups Sliced Green Onions
• 1/2 cups Toasted Slivered Almonds
• 1 package (3 Oz. Size) Oriental Flavor Top Ramen Noodles
• 1/3 cups Extra Virgin Olive Oil
• 1 Lemon, Juiced
• 2 Tablespoons Sugar
• 1 dash Salt And Pepper, to taste

1. 1. In a large bowl, combine the coleslaw mix, chicken, green onions, and slivered almonds. Take the uncooked ramen noodles, break them up into small pieces, and toss with the other ingredients.
2. 2. In a separate bowl, combine the seasoning packet from the ramen noodles with the olive oil. Pour over the salad and toss.
3. 3. Add a splash of lemon juice (I usually use about 1 small or 1/2 of a large lemon), a tablespoon or two of sugar, and salt and pepper to taste. Toss and serve immediately.

mix, chicken, green onions, toasted slivered almonds, ramen noodles, olive oil, lemon, sugar, salt

Taken from tastykitchen.com/recipes/salads/ramen-chicken-salad/ (may not work)