Ooey Gooey Marshmallow Brownies

• FOR THE BROWNIE LAYER:
• 1 cup Soft Butter
• 2 cups Sugar
• 1/3 cups Cocoa Powder
• 4 whole Eggs
• 1-1/2 cup Flour
• 1 teaspoon Salt
• 2 teaspoons Vanilla
• 6 cups Mini Marshmallows
• FOR THE COCOA BUTTERCREAM FROSTING:
• 1/2 cups Softened Margarine
• 1/4 cups Milk
• 1 teaspoon Vanilla
• 3 Tablespoons Cocoa Powder
• 2 cups (up To 3 Cups) Powdered Sugar

1. For the brownie layer:
2. Preheat oven to 350 F. In a large bowl using a mixer with paddle attachment, beat butter with sugar and cocoa powder. Add eggs, one at a time. Add flour, salt and vanilla.
3. Spread batter into a large 10 x 15 greased cookie sheet. Bake for 25 minutes at 350 F. Remove from oven and cover entire top with the miniature marshmallows. Return to oven for 3 minutes, until soft and puffy. Remove from the oven and allow to cool.
4. Make frosting by blending all of the frosting ingredients together, adding in more powdered sugar and milk until desired consistency is reached.
5. Spread frosting over cooled marshmallows. Cut and enjoy!

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Taken from tastykitchen.com/recipes/desserts/ooey-gooey-marshmallow-brownies/ (may not work)