Maple Cinnamon Banana Bread

• FOR THE BREAD:
• 1-1/4 cup Flour
• 1/2 cups Sugar
• 1/4 cups Brown Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1/2 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1 package 10oz. Package, Cinnamon Flavored Baking Chips
• 1/2 cups Vegetable Oil
• 2 whole Eggs
• 1/2 cups Sour Cream
• 1 Tablespoon Maple Syrup
• 3 whole Ripe Bananas
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 3 Tablespoons Milk
• 1 Tablespoon Maple Syrup

1. Preheat oven to 350 F. Spray a 9x5 loaf pan, set aside.
2. In a large bowl, whisk together, flour, sugars, baking powder, salt, baking soda, cinnamon, nutmeg and cinnamon chips.
3. In a separate bowl, stir together oil, eggs, sour cream, and maple syrup. Peel the bananas and mash them in a small bowl. Stir the mashed bananas into the egg mixture. Fold the banana mixture into the flour mixture until just combined.
4. Pour batter into the prepared baking pan. Bake in the oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. You may have to cover bread lightly with foil during the last 10 minutes to prevent too much browning. Just keep an eye on it.
5. Remove bread from oven and let it cool in the pan for about 30 minutes. Remove it from the pan to a baking rack to cool completely before covering with glaze.
6. For the glaze:
7. In a small bowl stir together sugar, milk and maple syrup until pourable. Pour over cooled bread and let set 15-20 minutes.

bread, flour, sugar, ubc, baking powder, salt, baking soda, cinnamon, nutmeg, baking chips, vegetable oil, eggs, sour cream, maple syrup, bananas, powdered sugar, milk, maple syrup

Taken from tastykitchen.com/recipes/breads/maple-cinnamon-banana-bread/ (may not work)