Hot Cocoa Cake

• 15 tablespoons, 5/8 teaspoons, 1/2 pinches Milk
• 1 ounces, weight Nesquik
• 3 Tablespoons Hot Water
• 4-7/8 ounces, weight Sugar
• 1 teaspoon Vanilla Extract
• 1/2 pounds, 7/8 ounces, weight Flour
• 3/4 ounces, weight Dark Cocoa Powder
• 1-1/2 ounces, weight Nesquik
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 pinch Salt
• 12 tablespoons, 1/2 teaspoons, 1/3 pinches Milk
• 2 whole Eggs
• 6 tablespoons, 4-1/4 pinches Oil

1. Line a baking pan (20x30 cm) with parchment paper.
2. Preheat oven to 180 degrees C.
3. First part:
4. Boil 225 ml milk. Meanwhile, mix 30 g Nesquik and warm water together. Into boiled milk add sugar and Nesquik mixture. Cook for 1 minute and then remove from heat, stir in vanilla and set aside.
5. Second part:
6. Mix flour, cocoa, 40 g Nesquik, baking soda, baking powder and pinch of salt. Set aside for a second.
7. In a bowl whisk 180 ml milk, eggs and oil. Stir using a hand mixer, add flour mixture and warm cocoa mixture from step 1, beat on low speed until combined. Pour mixture into prepared pan.
8. Bake on 180 degrees C for about 30 minutes.

milk, nesquik, water, weight sugar, vanilla, flour, cocoa, nesquik, baking powder, baking soda, salt, milk, eggs, pinches oil

Taken from tastykitchen.com/recipes/desserts/hot-cocoa-cake/ (may not work)