Quinoa Veggie Salad

• 1 cup Quinoa
• 1-3/4 cup Water
• 2 whole Medium Zucchinis, Chopped
• 1/2 whole Red Onion, Chopped
• 3 whole Roma Tomatoes, Chopped
• 1 whole Jalapeno, Chopped
• 1 whole Red Bell Pepper, chopped
• 1 whole Green Bell Pepper, Chopped
• 15 whole Sprigs Cilantro, Stems Removed
• 2 whole Cobs Of Corn, Kernels Removed
• 1 whole Limes, Juiced
• 1 whole Lemon, Juiced
• 2 Tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Cumin
• 3/4 teaspoons Cayenne
• 1/2 teaspoons Garlic Salt

1. Prepare quinoa according to package direction. I always bring my water to a boil (1 3/4 cup), add quinoa, then let it simmer for about 10 minutes, until all water is absorbed.
2. While quinoa is cooking, go into a chopping frenzy. Chop all your veggies (zucchini, onion, tomatoes, jalepeno, peppers, cilantro) and add them to a large bowl. Remove kernels of corn from the cob and add to the veggie bowl.
3. Once quinoa is finished, add cooked quinoa to the veggie bowl. Stir together. Add in lime and lemon juice, olive oil, salt, pepper, and all spices. Adjust spices to taste.

quinoa, water, red onion, tomatoes, red bell pepper, green bell pepper, cilantro, whole limes, lemon, olive oil, salt, pepper, cumin, cayenne, garlic salt

Taken from tastykitchen.com/recipes/salads/quinoa-veggie-salad/ (may not work)