Quinoa, Pomegranate And Spinach Salad

• FOR THE SALAD:
• 4 cups Baby Spinach
• 1/2 cups Cooked Quinoa
• 1/2 cups Pomegranate Seeds
• 1/4 cups Chopped Red Onion
• 1/2 cups Apple, Cored And Chopped
• 2 Tablespoons Blue Cheese Crumbles
• 1/4 cups Candied Pecans
• FOR THE DRESSING:
• 3/4 cups Olive Oil
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Balsamic Vinegar
• 1/4 teaspoons Italian Seasoning
• 1 teaspoon Maple Syrup
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper

1. In a medium bowl place spinach leaves, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional).
2. Whisk olive oil, vinegar, balsamic, Italian seasoning, syrup, salt and pepper in a bowl to blend well. Drizzle dressing over salad and serve.

salad, spinach, quinoa, pomegranate seeds, ubc, apple, crumbles, ubc, dressing, olive oil, ubc, ubc, ubc, maple syrup, salt, ubc

Taken from tastykitchen.com/recipes/salads/quinoa-pomegranate-and-spinach-salad/ (may not work)