Quinoa Produce Salad

• 1 cup Quinoa, Pre-rinsed Or Rinsed
• 2 cups Reduced Sodium Chicken Broth
• 2 cups Frozen Corn, Defrosted (can Definitely Use Fresh, If Available)
• 4 whole Green Onions, Chopped
• 2 cups Grape Tomatoes (multicolored Or Campari Are Great), Halved
• 6 leaves Basil, Thinly Sliced
• 2 Tablespoons Olive Oil
• 1 whole Lemon, Juiced
• Salt And Pepper, to taste

1. Add the quinoa and chicken broth to a saucepan and bring to a boil. Reduce to a simmer, cover, and cook for 10-15 minutes or until the liquid has been absorbed and the quinoa is al dente. Allow to cool slightly.
2. Place the cooked quinoa in a large bowl. Add the corn, green onions, tomatoes, and sliced basil. Stir with a spatula to combine. Pour in the olive oil and lemon juice and stir until evenly coated. Taste for seasoning and add salt and pepper.

quinoa, chicken broth, frozen corn, green onions, grape tomatoes, basil, olive oil, lemon, salt

Taken from tastykitchen.com/recipes/salads/quinoa-produce-salad/ (may not work)