Biscoff Tiger Bark

• 20 ounces, weight White Almond Bark
• 1/2 cups Biscoff Spread
• 1 cup Semi-Sweet Chocolate Chips

1. Break white almond bark into pieces and place in a microwave-safe bowl. Microwave in 30 second intervals, stirring in between until completely melted and smooth (about 2 minutes). Then stir in Biscoff spread until smooth.
2. Pour the mixture onto a rimmed cookie sheet or baking dish and smooth it out into a thin layer.
3. Melt chocolate chips in a small, microwave-safe bowl in 30 second intervals, stirring in between each interval and continuing until melted and smooth.
4. Spoon chocolate over the Biscoff mixture in vertical lines about 1/2 inch apart. Swirl with a spatula or knife to create marble effect.
5. Place in refrigerator 10 minutes or until set. Break into pieces and store in an airtight container in refrigerator or at room temperature.
6. Enjoy!
7. Miss

weight white almond, chocolate chips

Taken from tastykitchen.com/recipes/desserts/biscoff-tiger-bark/ (may not work)