Quinoa Edamame Feta Salad

• 1 cup Quinoa
• 2 cups Water
• 1 cup Edamame, Cooked According To Package Instructions
• 1/2 cups Kalamata Olives, Drained, Sliced
• 2 whole Scallions, Chopped
• 1/2 cups Feta Cheese, Crumbled
• 2 Tablespoons Olive Oil
• 2 Tablespoons Lemon Juice
• Salt And Pepper, to taste

1. 1. Rinse the quinoa in a colander before using. There may be some dark pieces you can simply pick out.
2. 2. Place the 1 cup quinoa in a pot with 2 cups of water. Bring it to a boil then reduce to simmer. Cover and cook 15 minutes until all the water is gone. No need to drain. Allow it to cool before proceeding.
3. 3. Once quinoa is cooked and cooled put it into a large bowl and add all of the remaining ingredients.
4. 4. Mix well and eat warm or chill in fridge.
5. 5. Add some Roasted Parmesan Chickpeas, Whole Wheat Garlic Pita Chips or Toasted Tamari Almonds on the side for lunch and your friends will be impressed!
6. Calories per serving: 296* Fat: 17g* Fiber: 5g* Carbs: 26g* Protein: 11g* Points+: 8*

quinoa, water, edamame, kalamata olives, scallions, feta cheese, olive oil, lemon juice, salt

Taken from tastykitchen.com/recipes/salads/quinoa-edamame-feta-salad/ (may not work)